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THE POWER OF DELAYED GRATIFICATION WITH MASON BAGIOS
Manage episode 482484163 series 3571768
Вміст надано Amberley Lobo. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Amberley Lobo або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
From backyard batches to a national brand - Today we’re sitting down with Mason Bagios, the co-founder and CEO of Kommunity Brew.
Kommunity Brew began as two mates making kombucha in their shed. Today, the brand boasts over 36 products and is stocked in more than 1,200 stores across Australia.
I have had the privilege of watching Mason and Jarred bring their beautiful vision to life, so this episode was an extra special one :)
In this conversation we find out how they turned a backyard brew into a national brand. PLUS we cover product design, the importance of building the right team, the highs and lows of the business, dumpster diving, extreme delayed gratification, the entrepreneurial hustle, writing personal messages on bottles, and so much more!!!
For more information on the show visit my website below:
www.amberleylobo.com
or hit me up on socials @amberleylobo
AND a big thank you to show sponsor/bestie American Apparel. Check them out on socials or at their website below :)
www.americanapparel.com.au
Have a great day!! xx
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